Beautiful Blessings » chicken http://www.theyeaters.com The Dairy of a Stay at Home Mom Thu, 18 Aug 2011 20:24:22 +0000 en hourly 1 http://wordpress.org/?v= Buffalo Chicken Wing Soup and Raspberry Brownies | Tasty Tuesday http://www.theyeaters.com/2010/02/buffalo-chicken-wing-soup-and-raspberry-brownies-tasty-tuesday/ http://www.theyeaters.com/2010/02/buffalo-chicken-wing-soup-and-raspberry-brownies-tasty-tuesday/#comments Wed, 03 Feb 2010 03:20:43 +0000 Emily http://www.theyeaters.com/?p=288
  • Taco Soup and Chicken Piccata | Tasty Tuesday
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  • Creamy Chicken Salad | Tasty Tuesday
    • ]]>     So here is the deal. I like to try new recipes too so I would like to try and get all of you involved with Tasty Tuesday. If you like to cook/bake just as much as I do, I would love it if you would leave a recipe of your own either by leaving a comment or using the Mcklinky below if you have your own blog.

    This first recipe is a new one that I just tried for the first time tonight but once I stumbled across it in one of my cook books, I knew that I had to try it since Jay loves buffalo chicken wings. There aren’t a whole lot of ingredients involved and you just place it in the crockpot so it’s a no fuss meal when you couple it with some sort of sandwich. Since there isn’t much too the soup you could try topping it with some celery or crushed tortilla chips, shredded cheese and extra sour cream.

    Recipe: Buffalo Chicken Wing Soup

    Ingredients

    • 6 c. milk
    • 3 cans (10 3/4 oz. each) condensed cream of chicken soup, undiluted
    • 3 c. shredded cooked chicken (about 1 lb.)
    • 1 c. (8 oz.) sour cream
    • 1/4 c. – 1/2 c. hot pepper sauce

    Instructions

    1. Combine all ingredients in a slow cooker.
    2. Cover and cook on low for 4-5 hours.

    Quick Notes

    Instead of having to cook chicken, I used canned Tyson chunked chicken. Just take a fork and shred it up before adding it to the other ingredients.

    With Valentine’s Day coming up, this is a yummy treat to make that is very festive looking.

    Recipe: Raspberry Brownie Dessert

    Ingredients

    • 1 package fudge brownie mix
    • 2 c. heavy whipping cream
    • 1 package (3.3 oz.) instant white chocolate pudding mix
    • 1 can (21 oz.) raspberry pie filling

    Instructions

    1. Prepare and bake brownies according to package directions, using a greased 9 x 13 baking dish. Let cool completely.
    2. In a small bowl mix heavy whipping cream and pudding mix ; whip with a fork until stiff peaks form.
    3. Carefully spread over brownies and top with pie filling.
    4. Cover and refrigerate for at least 2 hours before cutting.
    I have found that raspberry pie filling can be difficult to find, so if you are unable to find raspberry, I suppose that cherry pie filling would taste just as good.
    I hope that you all enjoy these two very tasty recipes!

    Click here to enter your Tasty Tuesday link and view the entire list of entered links…

    Related posts:

    1. Taco Soup and Chicken Piccata | Tasty Tuesday
    2. Greek Stuffed Chicken and Blueberry Oatmeal Pancakes | Tasty Tuesday
    3. Creamy Chicken Salad | Tasty Tuesday

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