Tailgate and Pig Tails | Tasty Tuesday

Aug 3rd, 2010No Comments

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I can’t believe that it is already August! Where is the summer going? All I know is that the big countdown has begun at our house…..that’s right folks! Only 31 days until Ohio State University’s 2010 football season is under way when they meet up with Marshall in “The Shoe”! Every year about this time my husband can hardly refrain himself from getting on to YouTube and watching OSU clips of any kind to get himself pumped for the season. It’s like watching a little kid on the countdown to Christmas But if truth be told, I get just as excited as he does.

And when talking about the Bucks you can’t forget these guys these guys…..

With football season, comes lots and lots of tailgate parties. This is one of my favorite snacks to make and have for any football game. (Or any other time of the year, really.)

Recipe: Hot Chicken Wing Dip

Ingredients

1- 8 oz. brick cream cheese
5 oz. Franks hot sauce
1 can Keystone or Brinkmans chicken – drained
1 c. ranch dressing
1 c. cheddar cheese

Instructions

Melt on low in sauce pan. Then put in oven on 350 for 20 minutes or in crockpot on low.
Serve with crackers, celery or tortilla chips.

*I usually just place all ingredients in the crockpot on low for 2-3 hours stirring occasionally.

I make it a point to try new recipes that I can share with you but wanted to open it up to you guys as to what you would like to see on here. I’d love to hear back on what that might be.

Even though these pictures have nothing to do with my normal Tasty Tuesday post, I could just eat this sweet girl up with a spoon for dessert with her new do. I love the adorable piggy tails, but they just make her look like such a big girl! It’s hard to believe that my “baby” is going to be 2 in just a few short months!