Tasty Tuesday Recipe Swap | Casseroles

Apr 13th, 2010No Comments

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I hope that you all are ready to share some yummy casserole recipes! We are going to try something new for the next few weeks and swap some recipes. This weeks recipe is a casserole of some sort, either a main dish or side dish.

You can leave your recipe one of two ways. Either leave a comment and type it in there or, if you have a page of your own, you can link up using McLinky.

Recipe: Summer Squash and Zucchini Casserole

Ingredients

1 lb. Summer Squash (thickly sliced)
1 lb. zucchini (thickly sliced)
1/4 c. chopped onion
1 can (10.75 oz.) cream of chicken soup
1 c. sour cream
1 c. shredded carrots
1/4 c. butter
2 c. herb seasoned stove top stuffing

Instructions

Cook squash with onion in boiling salt water for 5 to 10 minutes.
Drain well.
Combine soup and sour cream.
Stir in shredded carrot.
Fold in drained squash and onion.
Melt butter; toss with stuffing mix.
Spread half of the stuffing in a 12 x 8 x 2-inch baking dish (about 1 1/2 to 2-quart size). Spoon vegetable mixture on top. Sprinkle with remaining stuffing mixture. Bake at 350° until heated through, 25 to 30 minutes.

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I can’t wait to read the recipes that you will leave (hopefully some of you will participate). I can’t wait to add some new things to my recipe basket! Happy Tuesday!

Tasty Tuesday