Instructions

1. Cook manicotti shells according to package directions.
2. Meanwhile, in a large skillet, cook the sausage, beef and garlic over medium heat until meat is no longer pink; drain Remove from the heat. Cool for 10 minutes.
3. Drain shells and rinse in cold water.
4. Stir the mozzarella, cream cheese and salt into meat mixture.
5. Spread 2 c. of the spaghetti sauce into a greased 9×13 baking dish.
6. Stuff each shell with about a 1/4 cup meat mixture; arrange over sauce.
7. Pour the remaining sauce over top and sprinkle with the Parmesan cheese.
8. Cover; bake at 350 for 40 minutes.
9. Uncover; bake 5-10 minutes more or until bubbly and heated through.