Mmmmmmmm Meatloaf | Tasty Tuesday

Nov 5th, 2009No Comments

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So I don’t really know how many people out there are reading my blog. I am still fairly new to all of this and don’t know that I really have many “followers”, but I have decided to start a new blogging event. If anyone that does read and may have a blog of there own would like to join in, it is now “Tasty Tuesday”. All you have to do is share a recipe. It can be whatever you want. A beverage, salad, entree, dessert, whatever you have that is just down right tasty! But if you don’t have a blog, feel free to join in by coming back every Tuesday for a new recipe to try and also by giving feedback on any recipes that you might try. So here we go! My debut recipe will be my Savory Meatloaf, my husbands very favorite and one of mine also I must admit.

Recipe: Savory Meatloaf

Ingredients

2 beaten eggs ¾ c. milk 2/3 c. fine dry breadcrumbs or 2 c. soft bread crumbs 1 small finely chopped onion 2 tsp. dried parsley 1 tsp. salt ½ tsp dried sage, basil or oregano 1 ½ lbs. ground beef ¾ c. catsup 6 Tbsp. brown sugar 3 tsp. dry mustard ¼ c. French fried onions

Instructions

In a bowl combine eggs and milk; stir in bread crumbs, onion, parsley, salt and sage and 1/8 tsp. black pepper. Add meat; mix well. Lightly pat mixture into an 8×4×2 loaf pan. Bake at 350° for 1 to 1 ¼ hours or until internal temperature reaches 160°. Spoon off excess fat. In a bowl combine catsup, sugar and mustard; spread over meat and then top with French fried onions. Bake for another 15 minutes. Let stand for 10 minutes before serving.